Air Fryer Fried Shrimp

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  Flour, All-Purpose, White(120g)
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  Old Bay seasoning blend(15g)
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  Garlic powder(5g)
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  Parsley, Fresh(5g)
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  ½ Tsp Black Pepper (Freshly Cracked, $0.08)
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  Egg, Whole, Large(50g)
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  1 Tbsp water ($0.00)
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  Bread Crumbs, Italian Seasoned, Dry(240g)
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  Cooking spray (per 1-second spray)

  Non-stick spray (PAM or store brand). Saves calories vs. pouring oil.

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  Shrimp(284g)

Instructions

1. 1Pat the raw shrimp dry with paper towels. Set up three shallow dishes in a line: combine the flour, Old Bay seasoning, garlic powder, and fresh parsley in the first; whisk the eggs with 1 tablespoon water in the second; pour the Italian seasoned breadcrumbs into the third.
2. 2Working in batches, coat each shrimp thoroughly in the flour mixture, shake off excess, dip into the egg mixture until fully covered, then press into the breadcrumbs on both sides—place breaded shrimp on a plate as you finish.
3. 3Heat 2 tablespoons cooking oil in a large skillet over medium-high heat until shimmering and a breadcrumb sizzles immediately when dropped in, about 2–3 minutes.
4. 4Working in batches to avoid crowding, carefully place breaded shrimp in the hot oil in a single layer and cook for 2–3 minutes until the bottom is golden brown and crispy.
5. 5Flip the shrimp with tongs and cook for another 2–3 minutes on the second side until golden brown throughout and the shrimp curl tightly with an opaque interior—do not overcook or they will become rubbery.
6. 6Transfer cooked shrimp to a paper towel-lined plate to drain, then repeat steps 4–5 with remaining batches.
7. 7Divide the fried shrimp evenly into 2 airtight containers while still warm and allow to cool to room temperature before sealing and refrigerating.