Air Fryer Pork Chops

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  Pork Loin

  Center-cut bacon has ~30% less fat than regular. Turkey bacon works as a swap.

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  Paprika, Smoked(8g)
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  Garlic powder(5g)
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  Onion powder(1g)
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  Mustard powder(5g)
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  Brown sugar(60g)
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  1½ tsp salt ($0.06)
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  ¼ Tsp Black Pepper (Freshly Cracked, $0.02)
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  Vegetable oil(15g)

Instructions

1. 1In a small bowl, combine the smoked paprika, garlic powder, mustard powder, onion powder, brown sugar, salt, and pepper.
2. 2Pat the pork loin dry with a paper towel, then drizzle with vegetable oil on both sides.
3. 3Rub the seasoning mixture evenly over both sides of the pork loin until well coated; reserve 1 tablespoon of the mixture for the flip.
4. 4Heat a large skillet over medium-high heat for 2–3 minutes until shimmering. Place the pork loin in the skillet and cook for 7–8 minutes until golden brown on the first side.
5. 5Flip the pork loin, sprinkle the reserved seasoning mixture over the top, and cook for 7–8 minutes more over medium-high heat until the internal temperature reaches 145°F when measured with a meat thermometer.
6. 6Remove the pork loin from heat and let rest for 3 minutes.
7. 7Slice the pork loin into individual portions and divide evenly into 2 airtight containers while hot.