Beef and Egg Breakfast Bowls

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  16 Egg, Whole, Large(800g)
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  32 oz 96/4 Ground Beef

  Extra-lean ground beef (96% lean / 4% fat). Walmart carries Great Value 96/4.

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  8 Fat-Free Cheddar Cheese(224g)

Instructions

1. 1Heat a large skillet over medium-high heat for 1 minute, then add the ground beef and cook for 8–10 minutes, breaking it into small pieces with a spoon, until no longer pink and the internal temperature reaches 160°F.
2. 2Transfer the cooked beef to a plate and drain any excess fat from the skillet, leaving a light coating; return the skillet to medium heat.
3. 3Crack the eggs into a large bowl, whisk until fully combined, then pour into the skillet and cook for 6–8 minutes over medium heat, stirring frequently, until the eggs are set and no longer runny.
4. 4Return the cooked beef to the skillet with the eggs, crumble the fat-free cheddar directly over the mixture, and stir for 1–2 minutes over low heat until the cheese is melted and everything is evenly combined.
5. 5Season with salt to taste and stir well.
6. 6Divide the beef and egg mixture evenly into 8 airtight containers while hot, pressing down gently to pack each portion.
7. 7Allow the containers to cool to room temperature, then seal and refrigerate for up to 5 days.