Beef Potato Breakfast Burritos

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  28 oz Hashbrowns, Frozen, Uncooked

  Frozen shredded hashbrowns (e.g., Simply Potatoes or Ore-Ida). Not patties.

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  3 lbs 93/7 Ground Beef

  Extra-lean ground beef (96% lean / 4% fat). Walmart carries Great Value 96/4.

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  10 Egg, Whole, Large(500g)
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  100 g Cottage Cheese (2%)

  1% or 2% small-curd cottage cheese. Good Cultures or Daisy brand.

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  8 oz Egg Whites

  Carton egg whites (e.g., Great Value, Eggland's Best) — no separating needed.

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  11 Carb Balance Tortillas(495g)

  Mission Carb Balance tortillas. Found in the bread/tortilla aisle.

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  1 tsp Yellow Onion
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  1 tsp Garlic powder
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  1 tsp Chili powder
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  250 g Miracle Whip, Regular
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  10 g Hot Sauce, Frank'S RedHot

  Frank's RedHot Original. Found in the condiment aisle. Not the buffalo version.

Instructions

1. 1Season frozen diced potatoes with seasonings listed above and cook.
2. 2Cook beef with same seasonings.
3. 3In a big bowl, mix together 10 eggs, 100g cottage cheese, and 8 ounces egg whites. Cook.
4. 4Make sauce: combine miracle whip and Sriracha.
5. 5Mix all cooked ingredients together and disperse into 11 wellness wraps.
6. 6**Note:** Get the larger wellness wraps (100 calories each), not the small ones.