Breakfast Burritos with Beef, Bacon, and Honey

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  2 lbs 96/4 Ground Beef

  Extra-lean ground beef (96% lean / 4% fat). Walmart carries Great Value 96/4.

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  8 Egg, Whole, Large(400g)
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  0.6 lbs Bacon
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  5.4 oz Cheddar Cheese
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  8 Fat-Free Cheddar Cheese(224g)
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  8 Honey(240g)
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  8 Tortilla, Flour, Regular, Shelf Stable(360g)

Instructions

1. 1Cook the bacon in a large skillet over medium heat for 8–10 minutes, stirring occasionally, until crispy and browned. Transfer to a paper towel-lined plate, let cool slightly, then chop into bite-sized pieces.
2. 2In the same skillet over medium-high heat, add the ground beef and cook for 8–12 minutes, breaking it apart with a spoon as it cooks, until no longer pink and lightly browned. Drain excess fat if needed.
3. 3In a separate bowl, whisk together the eggs until combined. Pour into a clean skillet over medium heat and cook for 4–6 minutes, stirring gently every 30 seconds, until soft scrambled and no longer runny.
4. 4Warm the flour tortillas over medium heat in a dry skillet for 30 seconds per side, or wrap them in a damp towel and microwave for 1–2 minutes, until pliable.
5. 5Lay out each tortilla on a flat surface and fill with roughly equal portions of the cooked beef, scrambled eggs, bacon pieces, and sharp cheddar cheese. Drizzle each with a small amount of honey and top with one fat-free cheddar slice.
6. 6Fold in the sides of each tortilla, then roll tightly from bottom to top to form a burrito.
7. 7Divide the 8 assembled burritos evenly into 8 airtight containers while still warm. Refrigerate for up to 5 days, or wrap individually and freeze for up to 3 months.