
"Everything" Chicken
This "Everything" Chicken delivers 2g protein and 95 calories per serving — a light appetizer or side rather than a primary protein source. Preps 4 servings in minutes on the stovetop, useful for rounding out meals without adding significant macros. Better suited as a flavor component than a standalone protein builder for serious lifters.
Ingredients
- •Chicken Breast, Boneless Skinless
Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.
- •kosher salt and freshly-cracked black pepper
- •Butter(30g)
- •Everything bagel seasoning blend(60g)
Instructions
- 1Pat the chicken breasts dry with paper towels, then season both sides evenly with the everything bagel seasoning, pressing gently to adhere.
- 2Heat the salted butter in a large skillet over medium-high heat for 1–2 minutes until melted and foaming.
- 3Place the chicken breasts in the skillet in a single layer and cook for 6–7 minutes until the bottom is golden brown and releases easily from the pan.
- 4Flip the chicken and cook for another 6–7 minutes over medium-high heat until the internal temperature reaches 165°F when measured at the thickest part, and the exterior is golden brown.
- 5Remove the skillet from heat and let the chicken rest in the pan for 5 minutes.
- 6Divide the chicken evenly into 4 airtight containers while still warm, then cool completely before sealing and refrigerating for up to 3 days, or freezing for up to 3 months.
Nutrition — Per Serving
95
calories
2g
protein
6g
fat
- Carbohydrates
- 8g
- Saturated fat
- 3.9g
- Sodium
- 124 mg
- Dietary fiber
- 0.3g
4 servings per batch · ~23g each
Macro data sourced from USDA FoodData Central
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Set up your profile to unlockCommon questions
How much protein does "Everything" Chicken have per serving?
Each serving contains 2g of protein and 95 calories, making this a low-protein option better suited as a side or appetizer rather than a main protein source. The macro breakdown is 6g fat and 8g carbs per serving.
How long does "Everything" Chicken take to prep?
This recipe qualifies as quick prep and yields 4 servings, so you can have it ready in minimal time for a weeknight dinner component. It's best used as part of a larger meal where other items carry your protein load.
Is "Everything" Chicken good for fat loss?
At just 95 calories per serving with minimal protein, this works as a low-calorie side dish during a cut but shouldn't be your primary protein vehicle. Pair it with higher-protein items to keep total meals in your deficit while meeting protein targets.
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