Glazed Pork Chops Recipe

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  Brown sugar(60g)
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  Cayenne Pepper, Ground(3g)
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  Garlic powder(3g)
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  Paprika, Ground(3g)
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  1/2 tsp salt ($0.05)
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  1/4 tsp freshly cracked black pepper ($0.04)
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  Olive oil(30g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Pork Loin

Instructions

1. 1In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Pat the pork loin dry with paper towels, then rub the seasoning mixture evenly over all sides of each chop.
2. 2Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully place the pork chops in the pan and cook for 5–6 minutes on the first side until golden brown.
3. 3Flip the pork chops and cook for 5–6 minutes on the second side until the internal temperature reaches 145°F when measured at the thickest point with a meat thermometer.
4. 4Remove the pork chops from the skillet and let rest for 3–5 minutes on a clean cutting board. If the glaze in the pan appears thin, reduce it over medium heat for 2–3 minutes, stirring occasionally, until thickened and syrupy.
5. 5Divide the pork chops evenly into 4 airtight containers while still warm. Spoon the glaze from the pan over each portion.
6. 6Cool to room temperature, then seal containers and refrigerate for up to 4 days, or freeze for up to 3 months.