Mediterranean Hummus Bowls

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  80/20 Ground Beef(227g)
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  Oregano, Dried(3g)
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  Cumin, Ground(3g)
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  Garlic powder(1g)
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  1/4 tsp salt ($0.02)
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  Rice, White, Long-Grain(960g)
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  Hummus, Prepared, Store-Bought(240g)
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  Tomato, Cherry
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  Cucumber
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  Yellow Onion
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  Olives, Black, Canned, Pitted(240g)
• •
  Cheese, Feta, Crumbled(57g)
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  Parsley, Fresh

Instructions

1. 1Dice the onion into small pieces. Halve the cherry tomatoes and slice the cucumber into rounds.
2. 2Add the ground beef to a skillet over medium-high heat. Cook for 5–7 minutes, breaking it apart with a spoon as it cooks, until no longer pink and the fat begins to render. Add the dried oregano, ground cumin, garlic powder, and a pinch of salt, stirring to coat the beef evenly. Continue cooking for 2–3 minutes until fragrant and fully browned.
3. 3In a separate pot, bring water to a boil and add the white rice. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and water is absorbed.
4. 4While the rice cooks, drain and rinse the canned black olives if desired.
5. 5Once the beef is fully cooked and the rice is tender, divide the cooked beef evenly into 4 airtight containers while hot.
6. 6Divide the cooked rice evenly among the 4 containers, adding approximately 1 cup to each.
7. 7Top each container with 1/4 cup hummus, then distribute the diced onion, halved cherry tomatoes, sliced cucumber, black olives, and crumbled feta evenly among the bowls.
8. 8Garnish each bowl with fresh parsley. Seal containers and refrigerate until ready to eat, or enjoy immediately.