Pizza Roll Ups

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  Flour Tortillas
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  Turkey pepperoni(160g)
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  Mozzarella Cheese

  Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.

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  Vegetable oil
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  Pizza Sauce, Canned(120g)

Instructions

1. 1Stack the flour tortillas on a plate, cover with a damp paper towel, and microwave over medium power for 20–30 seconds until steamy and pliable. Repeat in batches if needed.
2. 2While tortillas warm, slice the part-skim mozzarella lengthwise into thin strips, then arrange the turkey pepperoni and mozzarella strips on a prep surface for assembly.
3. 3Lay one warm tortilla flat, place about 5 pepperoni slices and one mozzarella strip in the bottom third, fold in the sides, then roll tightly like a burrito. Repeat with remaining tortillas.
4. 4Heat the vegetable oil in a large skillet over medium-high heat for 1–2 minutes until shimmering.
5. 5Place the pizza roll-ups seam-side down in the hot oil and cook 3–4 minutes per side over medium-high heat until golden brown and crispy, working in batches if needed to avoid crowding.
6. 6Transfer the cooked roll-ups to a paper towel-lined plate, then divide evenly into 4 airtight containers while still warm, allowing cheese to set slightly.
7. 7Reheat in a 350°F oven for 5–7 minutes until warmed through, or enjoy at room temperature with the canned pizza sauce for dipping.