Slow Cooker Chicken Shawarma
This Slow Cooker Chicken Shawarma provides 40g protein and 317 calories per serving — a mid-range option that works across most macro targets. Quick stovetop prep yields 6 servings, offering enough batch volume for multiple days without overcommitting ingredients. The spiced profile adds meal variety without additional macronutrient complexity.
Ingredients
- •Allspice, Ground(15g)
- •Oregano, Dried(10g)
- •2 teaspoons kosher salt
- •Garlic powder(8g)
- •Cinnamon, Ground(5g)
- •Cayenne Pepper, Ground(3g)
- •Greek Yogurt (Nonfat)(240g)
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
- •Lemon Juice, Fresh(120g)
- •Chicken Thigh, Boneless Skinless(1134g)
Boneless skinless thighs. Fattier than breast but more forgiving to cook.
- •Bread, Pita, Whole Wheat
Instructions
- 1In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside.
- 2Place the yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture (reserve the second half) and stir to combine. Add the chicken thighs and gently turn to coat in the yogurt mixture. Cover and refrigerate for 4 hours or overnight.
- 3Coat the bottom of a 5 or 6-quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until the chicken is tender and cooked through.
- 4With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices.
- 5Serve the chicken shawarma inside warmed pita bread with desired toppings.
Nutrition — Per Serving
317
calories
40g
protein
16g
fat
- Carbohydrates
- 8g
- Saturated fat
- 3.3g
- Sodium
- 136 mg
- Dietary fiber
- 2.1g
6 servings per batch · ~256g each
Macro data sourced from USDA FoodData Central
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How much protein does Slow Cooker Chicken Shawarma have per serving?
Each serving provides 40g of protein and 317 calories, with 16g fat and only 8g carbs. This is a high-protein, very low-carb option that minimizes carbohydrate load.
How long does Slow Cooker Chicken Shawarma take to prep?
Prep is quick and the recipe yields 6 servings, allowing efficient batch cooking for most of the week. One prep session delivers six ready-to-eat dinners without extended kitchen time.
Is Slow Cooker Chicken Shawarma good for fat loss?
At 317 calories per serving with 40g protein and only 8g carbs, this recipe is excellent for fat loss phases with a very low carbohydrate profile. The high protein-to-calorie ratio supports satiety and muscle retention during a deficit.
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