Spicy Shrimp Guacamole Bites

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  Shrimp(454g)
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  Olive oil(10g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Chili powder(8g)
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  Cumin, Ground(3g)
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  Paprika, Smoked(1g)
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  1/4 teaspoon kosher salt
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  Guacamole, Store-Bought(240g)
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  Lime Juice, Fresh(30g)
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  Cilantro, Fresh(15g)
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  Tortilla Chips, Corn, Plain
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  Cheese, Feta, Crumbled

Instructions

1. 1Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, ground cumin, smoked paprika, and salt. Toss until evenly coated.
2. 2Heat a large skillet over medium-high heat for 2 minutes until shimmering. Add the shrimp in a single layer and cook 3–4 minutes per side until opaque and firm to the touch, with no translucent centers—do not overcook or the shrimp will become tough. Transfer to a clean plate.
3. 3Once cooled slightly, chop the cooked shrimp into bite-sized pieces and set aside.
4. 4In a small bowl, combine the store-bought guacamole with the fresh lime juice and roughly half of the fresh cilantro, stirring gently until just mixed.
5. 5Lay out the tortilla chips on a clean work surface or serving platter. Top each chip with a small spoonful of the guacamole mixture.
6. 6Place one piece of the chopped shrimp on top of each guacamole-topped chip.
7. 7Garnish each bite with the crumbled feta and a small pinch of the remaining fresh cilantro.
8. 8Divide the completed bites evenly among 4 airtight containers or plating vessels. Cover and refrigerate until ready to serve, or serve immediately at room temperature.