Spinach Mushroom Egg Scramble

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  Unsalted Butter(30g)
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  Mushrooms, Cremini(170g)
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  Yellow Onion
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  Garlic(120g)
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  Spinach
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  fine sea salt and freshly-ground black pepper
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  Egg, Whole, Large
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  Avocado
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  Fresh Herbs (Such As Dill, Cilantro, Basil Or Parsley), For Topping

Instructions

1. 1Melt 1 tablespoon of the butter over medium-high heat. Add the mushrooms and onion and sauté, stirring occasionally, until the mushrooms are nearly browned. Add the garlic, season the entire mix with a generous pinch of salt and pepper, and sauté for 1 minute, stirring occasionally. Add the spinach and toss gently for 1-2 minutes or until it has wilted. Slide the entire veggie mix over to the back side of the pan and turn the heat down to medium-low.
2. 2Add the remaining butter to the front side of the pan and stir it around briefly to melt. Add the eggs and a pinch of salt and cook, stirring slowly and frequently, until scrambled. Turn off the heat and gently toss the eggs with the veggie mix.
3. 3Taste and season with additional salt and pepper, if needed.
4. 4Serve. Serve warm with a side of sliced avocado, garnished with lots of fresh herbs, and enjoy!