Thai Fried Rice

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  Vegetable oil(45g)
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  Carrots
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  Bell Pepper
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  Shrimp(340g)
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  Garlic(15g)
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  Green Onion (Scallion)
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  Egg, Whole, Large(200g)
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  Rice, Jasmine, White, Dry(720g)
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  Tomato
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  Fish sauce(30g)
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  Soy Sauce, Low Sodium(30g)
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  Sriracha sauce(10g)
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  Cilantro, Fresh(120g)
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  Cucumber
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  Lime

Instructions

1. 1Dice the carrots and bell pepper into small, uniform pieces. Mince the garlic. Slice the green onions, keeping white and green parts separate. Beat the eggs in a bowl. Cook the jasmine rice according to package directions, then spread on a sheet pan to cool completely. Dice the tomato. Have all ingredients prepped and within arm's reach of the stove.
2. 2Heat a large wok or nonstick skillet over medium-high heat until a drop of water dances across the surface, about 1–2 minutes. Add the vegetable oil and swirl to coat the pan.
3. 3Add the diced carrots and bell pepper. Cook 3–4 minutes over medium-high heat, stirring frequently, until the vegetables begin to soften and carrots show slight color.
4. 4Add the shrimp, minced garlic, and the white parts of the green onions. Cook 2–3 minutes over medium-high heat, stirring constantly, until the shrimp turn opaque and firm (internal temp reaches 145°F).
5. 5Push the shrimp and vegetables to one side of the pan. Pour the beaten eggs into the empty side and immediately scramble with a spatula, cooking 1–2 minutes over medium-high heat until just set and broken into small curds. Fold everything together gently.
6. 6Add the cooled rice, breaking up any clumps with the back of your spoon. Stir-fry 2–3 minutes over medium-high heat, spreading the rice into a single layer and pressing it against the pan bottom until lightly crisped on the bottom.
7. 7Stir in the diced tomato, fish sauce, soy sauce, sriracha, half the cilantro, and the green parts of the green onions. Cook 30 seconds over medium-high heat, stirring constantly, until flavors are combined and tomato is heated through.
8. 8Divide the fried rice evenly into 4 airtight containers while hot. Serve topped with fresh cucumber slices, lime wedges, and remaining cilantro.