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Steak Fajita Burritos
StovetopComplexity

Steak Fajita Burritos

Each Steak Fajita Burrito delivers 31g protein and 360 calories — the lowest-calorie option for lifters cutting or managing total intake. Stovetop-preps 12 servings with quick prep, stretching your meal prep budget across two weeks. Use these as your lighter lunch option when you're saving calories for post-workout meals.

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Ingredients

12 servings
  • 3 lbs Beef Sirloin, Top
  • 250 g Yellow Onion, chopped
  • 400 g Bell Pepper, chopped
  • 200 g Spinach, chopped
  • 2 Habanero Pepper(18g)
  • 80 g Taco Sauce, Mild
  • 1 Mozzarella Cheese(227g)
  • 12 Carb Balance Tortillas(540g)

    Mission Carb Balance tortillas. Found in the bread/tortilla aisle.

Instructions

  1. 1Season shaved steak with Mexican seasoning (or garlic powder, salt, and chili lime seasoning) and cook.
  2. 2Chop and cook onions, bell peppers, radish, and habanero peppers in a skillet. Season with taco seasoning.
  3. 3When steak is done, add taco sauce, cooked vegetables, and part skim cheese to the pan.
  4. 4Wrap mixture in 12 extreme wellness wraps (100 calorie version, not the 8-pack).

Nutrition — Per Serving

360

calories

31g

protein

17g

fat

Carbohydrates
3219g

12 servings per batch

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Steak Fajita Burritos have per serving?

Each serving contains 31g of protein and 360 calories, with 17g fat and carbohydrates listed. This is the lowest protein count among the steak burrito recipes, positioning it as a lighter option.

How many servings does Steak Fajita Burritos yield?

This recipe batch-preps 12 servings using quick prep stovetop cooking, making it highly efficient for meal prep. With 12 servings per batch, you're covering nearly two weeks of single meals.

Is Steak Fajita Burritos good for fat loss?

At 360 calories per serving with 31g of protein, this is the leanest steak burrito option in PrepForge and aligns with fat loss phases where calorie control is the priority. The lower calorie count allows flexibility in meal frequency and macro targets.

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