Air Fryer Chicken Breast

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  1.5 lbs Chicken Breast, Boneless Skinless

  Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

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  0.8 tsp ¾ Teaspoon Plus 1 Tablespoon Kosher Salt, (Optional)
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  0.3 tsp ¼ teaspoon freshly cracked black pepper
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  0.8 tsp Garlic powder
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  0.5 tsp Onion powder
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  0.5 tsp Paprika, Ground
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  0.5 tsp Brown sugar
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  1 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

Instructions

1. 1Pat the chicken dry with paper towels and brush all over with the olive oil.
2. 2In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, kosher salt, and black pepper. Season the chicken generously on all sides with the spice rub.
3. 3Heat a large skillet over medium-high heat for 2 minutes until hot, then place the chicken in the skillet.
4. 4Cook for 6–7 minutes over medium-high heat until the bottom is golden brown and releases easily from the pan.
5. 5Flip the chicken and cook for 6–8 minutes more over medium-high heat until the internal temperature reaches 165°F on an instant-read thermometer and the surface is golden brown.
6. 6Transfer the chicken to a cutting board and let rest for 3–5 minutes.
7. 7Slice or leave whole as desired, then divide evenly into 2 airtight containers while hot. Store in the refrigerator for up to 4 days.