Air Fryer Chicken Drumsticks Recipe

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  1 tsp Paprika, Smoked
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  0.5 tsp Garlic powder
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  0.3 tsp Onion powder
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  0.5 tsp Oregano, Dried
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  0.5 tsp ½ tsp salt ($0.02)
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  0.3 tsp ¼ tsp freshly cracked black pepper ($0.05)
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  0.1 tsp Cayenne Pepper, Ground
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  2 lbs Chicken Drumstick, Skin-On
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  1.5 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

Instructions

1. 1Combine the smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper in a small bowl and set aside.
2. 2Pat the chicken drumsticks dry with paper towels, then place them in a large bowl and drizzle with olive oil.
3. 3Add the spice mixture to the drumsticks and toss until evenly coated on all sides.
4. 4Heat a large skillet over medium-high heat for 2 minutes, then add the seasoned drumsticks in a single layer without crowding (work in batches if needed). Cook 6–8 minutes per side over medium-high heat, turning halfway through, until the skin is golden brown and the internal temperature reaches 165°F when measured at the thickest part of the thigh.
5. 5Remove the drumsticks from the skillet and let rest for 2–3 minutes.
6. 6Divide the cooked drumsticks evenly into 5 airtight containers while still hot, then seal and refrigerate until ready to eat.