Blackened Salmon with Zucchini

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  Paprika, Smoked(10g)
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  Thyme, Dried(5g)
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  Oregano, Dried(5g)
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  Cumin, Ground(3g)
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  Cayenne Pepper, Ground(1g)
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  Garlic powder(3g)
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  Onion powder(3g)
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  1/4 tsp freshly cracked black pepper ($0.02)
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  1/4 tsp salt ($0.02)
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  Salmon(590g)
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  Butter(30g)
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  Vegetable oil(15g)
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  Zucchini(590g)

Instructions

1. 1Combine the spices for the Cajun seasoning in a bowl (smoked paprika, thyme, oregano, cumin, cayenne, garlic powder, onion powder, salt, pepper).
2. 2Remove the skin from the salmon, then cut it into four equal-sized portions (if not already cut). Generously coat all sides of the fish in the prepared Cajun seasoning.
3. 3Slice the zucchini into half-rounds and set aside.
4. 4Add the butter and cooking oil to a skillet and heat over medium-high. When the skillet is hot and the butter is melted and foaming, add the salmon pieces. Cook the salmon for 5-7 minutes on each side, or until a dark brown crust forms and the salmon is cooked through*.
5. 5Remove the cooked fish to a clean plate. Add the sliced zucchini to the skillet in its place. Quickly sauté the zucchini in the residual butter and spices until it is tender. Serve the salmon and zucchini immediately.