Buttery Honey Garlic Shrimp

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  0.3 cup Unsalted Butter
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  0.3 cup Honey
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  4 Garlic(12g)
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  1 tbsp Lemon Juice, Fresh
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  1 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  21 oz Shrimp
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  1 1 pinch salt (to season)
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  1 1 pinch pepper (to season)
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  4 4 lemon slices (to serve)
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  1 tbsp Parsley, Fresh

Instructions

1. 1Melt the butter in a large skillet over medium-high heat, about 1–2 minutes until foaming.
2. 2Add the garlic, honey, and lemon juice to the pan; stir well and cook for 30 seconds until fragrant and the garlic is softened.
3. 3Pour out and reserve half of the honey garlic mixture in a small bowl; leave approximately 2 tablespoons in the pan.
4. 4Add half of the olive oil to the pan over medium-high heat, then add half of the shrimp in a single layer; sear for 2 minutes per side over medium-high heat until the shrimp turn opaque and curl slightly, with an internal temperature of 120°F. Transfer to a plate and repeat with the remaining oil and shrimp.
5. 5Return all cooked shrimp to the pan, pour in the reserved honey garlic mixture, and toss constantly for 1–2 minutes over medium heat until the shrimp are evenly coated and heated through.
6. 6Divide the shrimp and sauce evenly into 4 airtight containers while hot, then let cool to room temperature before sealing.
7. 7Garnish each portion with fresh parsley just before serving, or store the parsley separately and add when reheating.