Cashew Chicken and Broccoli

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  Chicken Breast, Boneless Skinless(454g)

  Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

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  fine sea salt and white pepper
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  Peanut Oil, Refined(30g)
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  Broccoli(340g)
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  Green Onion (Scallion)
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  Cashews(240g)
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  Garlic(240g)
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  Ginger, Fresh Root(15g)
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  Sesame seeds
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  Low Sodium Chicken Broth(120g)
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  Oyster sauce(30g)
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  Soy Sauce, Low Sodium(15g)
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  Soy Sauce, Low Sodium(10g)
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  Honey(15g)
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  1/4 teaspoon white pepper
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  Cornstarch(15g)

Instructions

1. 1Whisk all of the sauce ingredients together in a small bowl (or shake them together in a mason jar) until combined. Set aside.
2. 2Season the chicken with salt and a tiny pinch of white pepper. Heat 1 tablespoon oil in a large sauté pan or wok over high heat. Add the chicken and sauté, tossing occasionally, for 3 to 5 minutes or until cooked through. Transfer to a clean plate and set aside.
3. 3Add the remaining tablespoon of oil to the pan. Add the broccoli florets and the white parts of the scallions and sauté for 2 minutes, stirring occasionally. Add the cashews, garlic, ginger and sauté for 1-2 minutes, until the broccoli reaches your desired level of tenderness.
4. 4Add the sauce and cooked chicken to the pan and toss for 1 minute, or until the sauce has thickened and evenly coated the chicken and veggies.
5. 5Serve. Serve immediately over rice or noodles, garnished with toasted sesame seeds and the green parts of the scallions. Enjoy!