Cheese Tortellini And Sausage Skillet

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  Vegetable oil(15g)
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  Italian Pork Sausage(454g)
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  Yellow Onion
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  Garlic(120g)
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  1/2 tsp salt ($0.02)
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  Garlic powder(3g)
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  Oregano, Dried(3g)
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  1/4 tsp freshly cracked black pepper ($0.02)
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  Pasta Sauce, Marinara, Canned(360g)
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  Low Sodium Chicken Broth(240g)
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  Tortellini, Fresh(284g)
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  Spinach(480g)
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  Mozzarella Cheese(120g)

  Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.

Instructions

1. 1Heat the vegetable oil in a large skillet over medium-high heat for 1 minute. Add the Italian pork sausage and cook 6–8 minutes, breaking it into bite-sized pieces with a spoon, until browned and no longer pink inside.
2. 2Add the diced onion to the skillet and cook 3–4 minutes over medium heat, stirring occasionally, until the onion is translucent. Add the minced fresh garlic, garlic powder, and dried oregano, and cook 1 minute until fragrant.
3. 3Pour in the marinara sauce and low sodium chicken broth, stirring to combine. Bring to a simmer over medium-high heat, about 2 minutes.
4. 4Add the fresh cheese tortellini to the simmering sauce and stir gently. Cook 5–6 minutes over medium heat until the tortellini is tender and floats to the surface.
5. 5Stir in the fresh spinach and cook 1–2 minutes over medium heat, stirring occasionally, until completely wilted.
6. 6Sprinkle the part-skim mozzarella over the top of the skillet and cook 1–2 minutes over medium-low heat until the cheese is melted and creamy.
7. 7Divide the skillet evenly into 4 airtight containers while hot. Allow to cool to room temperature before sealing and refrigerating.
8. 8Reheat individual portions in a microwave at 50% power for 2–3 minutes, stirring halfway through, until heated through to 165°F.