
Chicken Kebabs
These Chicken Kebabs pack 36g protein and 306 calories per serving—a lean, portioned option for hitting daily targets. Quick-preps 6 servings on the stovetop, giving you grab-and-go meals throughout the week. Built for lifters managing calorie intake while maintaining muscle during a cut.
Ingredients
- •Lemon Juice, Fresh(60g)
- •Olive oil(60g)
Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.
- •Dill, Fresh(45g)
- •Oregano, Dried(15g)
- •Basil, Dried(15g)
- •Paprika, Smoked(10g)
- •Onion powder(10g)
- •Garlic powder(15g)
- •2 teaspoons kosher salt
- •¼ teaspoon freshly cracked black pepper
- •Chicken Breast, Boneless Skinless(907g)
Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.
- •Bell Pepper
- •Yellow Onion
Instructions
- 1In a large bowl combine the lemon juice, olive oil, dill, oregano, basil, paprika, onion powder, garlic powder, salt, and pepper. Add the chicken and toss to coat. Cover and let marinate at room temperature for at least 30 minutes or in the refrigerator for up to 3 hours.
- 2Preheat the grill on high (see Note). Remove the chicken from the marinade, allowing any excess to drip off. Thread the chicken, bell pepper, and onion onto metal or soaked bamboo skewers, dividing evenly. Place the skewers on the grill and cook, turning about every minute, until the chicken is browned and the veggies are beginning to char, about 4 minutes. Reduce the heart to low and cook, turning often, until the internal temperature of the chicken reaches 165°F on an instant read thermometer, about 10-12 minutes more.
- 3Arrange the skewers on a serving platter and sprinkle with dill. Serve with the dill sauce and romesco on the side.
Nutrition — Per Serving
306
calories
36g
protein
15g
fat
- Carbohydrates
- 8g
- Saturated fat
- 2.4g
- Sodium
- 79 mg
- Dietary fiber
- 3.3g
6 servings per batch · ~190g each
Macro data sourced from USDA FoodData Central
AI Swap Engine
Set up your profile to enable swaps →Common questions
How much protein does Chicken Kebabs have per serving?
Each serving delivers 36g of protein at just 306 calories, with 15g fat and 8g carbs. This is one of the leanest, highest-protein-per-calorie options available.
How long does Chicken Kebabs take to make?
Quick prep time on the stovetop produces 6 servings, maximizing batch efficiency with minimal active cooking time. A single session covers 6 complete lean dinners or protein portions.
Is Chicken Kebabs good for fat loss?
At 306 calories and 36g protein with minimal carbs (8g), these kebabs are ideal for fat loss phases where you need protein density without caloric excess. The high protein-to-calorie ratio supports muscle retention during a deficit.
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