Chicken Shawarma Meatballs

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  Ground Chicken(907g)

  Usually near ground turkey in the meat section. Check fat % on label.

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  Egg, Whole, Large
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  Bread Crumbs, Dry, Plain(240g)
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  Whole Milk(60g)
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  Garlic
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  Yellow Onion
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  2 teaspoons kosher salt
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  Turmeric, Ground(5g)
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  Cinnamon, Ground(5g)
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  Cumin, Ground(10g)
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  Paprika, Ground(5g)
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  Garlic powder(5g)
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  Onion powder(5g)
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  Yellow Onion
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  Bell Pepper
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  Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Parsley, Fresh
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  Hummus, Prepared, Store-Bought
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  Tzatziki Sauce, Prepared
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  Tahini (sesame paste)
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  Bread, Pita
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  Cucumber

Instructions

1. 1Grate the onion onto a clean kitchen towel, gather the edges, and squeeze firmly over the sink to remove excess liquid.
2. 2In a large bowl, combine the ground chicken, eggs, bread crumbs, milk, fresh garlic (minced), squeezed grated onion, turmeric, cinnamon, cumin, paprika, garlic powder, and onion powder. Mix until just combined.
3. 3Wet your hands and form the chicken mixture into 24 meatballs (about 2 tablespoons each). Heat olive oil in a large skillet over medium-high heat for 1 minute, then working in batches to avoid crowding, cook the meatballs for 8–10 minutes, turning occasionally, until golden brown on all sides and internal temperature reaches 165°F.
4. 4Transfer the cooked meatballs to a clean bowl and set aside. In the same skillet over medium-high heat, add the sliced onion and bell pepper with a pinch of salt. Cook for 5–6 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized.
5. 5Return the meatballs to the skillet with the cooked vegetables and toss to combine. Cook for 1–2 minutes over medium heat until warmed through.
6. 6Divide the meatballs and vegetables evenly into 6 airtight containers while hot. Allow to cool to room temperature before sealing.
7. 7Store the hummus, tzatziki, tahini, pita bread, and raw cucumber in separate containers.
8. 8To serve, warm the meatballs and vegetables, then assemble with pita, cucumbers, fresh parsley, and sauce of choice.