Chimichurri Shrimp
Chimichurri Shrimp delivers 25g protein and 261 calories per serving—a lean, calorie-efficient protein source for strict cutting phases. Quick-preps 4 servings on the stovetop, offering variety from chicken and beef in your weekly rotation. Maximize fat loss by rotating shrimp into your meal plan when you need low-calorie protein options.
Ingredients
- •Olive oil(15g)
Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.
- •Shrimp(454g)
- •Chimichurri sauce(120g)
Instructions
- 1Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
- 2Remove from heat and serve immediately.
- 3*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.
Nutrition — Per Serving
261
calories
25g
protein
10g
fat
- Carbohydrates
- 18g
- Saturated fat
- 3.2g
- Sodium
- 1096 mg
- Dietary fiber
- 0.3g
4 servings per batch · ~147g each
Macro data sourced from USDA FoodData Central
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How much protein does Chimichurri Shrimp have per serving?
Each serving has 25g of protein and only 261 calories with 10g fat and 18g carbs. This is a lean, protein-dense option ideal for hitting targets on a caloric deficit.
How long does Chimichurri Shrimp take to prep?
This is a quick prep recipe that batch-makes 4 servings on the stovetop in one session. Shrimp cooks rapidly, making this one of the fastest protein options for weekday prep.
Is Chimichurri Shrimp good for fat loss?
At 25g protein and only 261 calories per serving, this recipe is excellent for fat loss phases where you need high protein with minimal caloric density. The low carb content makes it flexible for fitting into most deficit macros.
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