Crispy Oven Baked Crumbed Shrimp

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  1 Egg, Whole, Large(44g)
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  4 tbsp Flour, All-Purpose, White
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  2 tbsp Beer, Lager
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  1 tsp Garlic powder
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  1 1 pinch salt (to taste)
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  2 tbsp 2 tablespoons water
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  1 lbs Shrimp
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  1 cup Bread Crumbs, Panko, Dry

Instructions

1. 1Preheat oven to 410°F (210°C) and lightly spray a baking sheet with cooking oil spray.
2. 2Pat the shrimp completely dry with paper towels.
3. 3Whisk the eggs in a shallow bowl, then add the flour, beer, garlic powder, salt, and water. Whisk until the batter is smooth and lump-free.
4. 4Place the bread crumbs in a separate shallow bowl. Working one shrimp at a time, dip into the batter to coat evenly, shake off excess, then dredge in the bread crumbs. Arrange on the prepared baking sheet in a single layer.
5. 5Bake at 410°F for 10 minutes, then flip each shrimp and bake for another 8–10 minutes until the coating is golden brown and the shrimp are opaque throughout with no translucent centers.
6. 6Remove from oven and let cool for 2–3 minutes.
7. 7Divide the crispy shrimp evenly into 4 airtight containers while still warm, then seal and refrigerate.