Fiesta Chicken

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  Olive oil(10g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Chicken Breast, Boneless Skinless(454g)

  Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

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  Yellow Onion(240g)
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  Garlic powder(15g)
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  Onion powder(10g)
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  Paprika, Ground(8g)
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  Dill, Fresh(8g)
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  Cumin, Ground(3g)
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  ½ teaspoon kosher salt
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  Cayenne Pepper, Ground(3g)
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  Bell Pepper
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  Bell Pepper
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  Beans, Black, Canned, Drained(425g)
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  Canned Diced Tomatoes(425g)
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  Rice, Brown, Long-Grain(360g)
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  Low Sodium Chicken Broth(240g)
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  Cheddar Cheese(180g)

Instructions

1. 1Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, onion, garlic powder, onion powder, paprika, dill, salt, cumin, and cayenne pepper. Sauté, stirring often, for 3 minutes, until the chicken begins to brown on the outside.
2. 2Stir in the red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock.
3. 3Bring to a boil, and then cover and simmer on low heat for 5 minutes, or until the chicken is done and the rice is nearly tender.
4. 4Let stand, covered, for 5 minutes, until the liquid is absorbed.
5. 5Taste and adjust seasonings as desired. Sprinkle with cheese and any additional desired toppings. Serve warm.