Garlic Noodles with Beef and Broccoli

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  Oyster sauce(60g)
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  Butter(45g)
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  Soy Sauce, Low Sodium(15g)
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  Brown sugar(45g)
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  Sesame Oil, Toasted(15g)
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  80/20 Ground Beef(227g)
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  Garlic(240g)
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  Broccoli(227g)
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  Pasta, Spaghetti, White, Dry(227g)
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  Green Onion (Scallion)
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  Red pepper flakes

Instructions

1. 1Melt the butter in a microwave-safe bowl for about 20 seconds over medium power, then stir in the oyster sauce, soy sauce, brown sugar, and sesame oil until combined. Set the sauce aside.
2. 2Bring a large pot of water to a boil over high heat. Add the spaghetti and cook for 7 minutes, stirring occasionally, until tender. Drain in a colander and set aside.
3. 3While the spaghetti cooks, melt the remaining butter in a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until no longer pink and cooked through. If excess fat has accumulated, drain it carefully.
4. 4Mince the fresh garlic and add it to the skillet with the beef. Cook over medium heat for 1–2 minutes, stirring frequently, until fragrant and slightly softened.
5. 5Add the broccoli florets to the skillet and sauté over medium heat for 2–3 minutes, stirring occasionally, until the florets are no longer frozen and beginning to brighten in color.
6. 6Pour the cooked spaghetti and prepared sauce into the skillet with the beef and broccoli. Cook over medium heat for 2–3 minutes, tossing constantly, until everything is evenly coated in sauce and heated through.
7. 7Divide the garlic noodles evenly into 4 airtight containers while hot. Let cool to room temperature before sealing.
8. 8Top each serving with sliced green onions and a pinch of red pepper flakes just before eating.