Scrumptious Asian-style noodles drizzled with a dark soy sauce glaze in a white bowl.

No Cook~10 min

Gochujang Protein Sauce

Name: Gochujang Protein Sauce
Prep time: 10 min
Total time: 10 min
Yield: 11 servings
Ingredients: 235 g Greek yogurt, plain, nonfat (0%); 30 g Mayonnaise, light; 20 g Gochujang, Korean red chili paste; 10 g Soy sauce, low sodium; 5 g Sesame oil, toasted; 15 g Lime juice, fresh; 5 g Garlic blend, seasoning

This Gochujang Protein Sauce provides 2g protein and 28 calories per serving with zero prep time beyond mixing. Prepare 11 servings upfront to add heat and umami to lean proteins and rice bowls across your week. Transforms repetitive batch meals without adding meaningful calories to your tracking log.

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Ingredients

11 servings

•
235 g Greek Yogurt (Nonfat)
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
•
30 g Mayonnaise, Light
•
20 g Gochujang, Korean Red Chili Paste
•
10 g Soy Sauce, Low Sodium
•
5 g Sesame Oil, Toasted
•
15 g Lime Juice, Fresh
•
5 g Garlic Blend, Seasoning

Instructions

1Add the nonfat Greek yogurt, light mayonnaise, gochujang, soy sauce, sesame oil, lime juice, and garlic blend to a medium mixing bowl.
2Whisk all ingredients together for 1–2 minutes until the sauce is smooth and no streaks of gochujang remain.
3Taste the sauce and add more gochujang in small increments (½ teaspoon at a time) if you prefer more heat, whisking thoroughly after each addition.
4Divide the sauce evenly into 11 small airtight containers or jars (approximately 2 tablespoons per container).
5Refrigerate for at least 30 minutes before serving to allow flavors to meld and deepen.
6Stir thoroughly before each use, as the sauce may separate slightly during storage.
7Store sealed containers in the refrigerator for up to 10 days.

Notes

Built on the Greek Yogurt Sauce Base. Gochujang varies widely in heat by brand — start with the lower amount and work up. Use on grain bowls, as a wing glaze, burger sauce, or noodle dressing. The sesame oil is small but essential — it carries the Korean flavor signature.

Nutrition — Per Serving

calories

protein

fat

Carbohydrates: 2g

11 servings per batch · ~30g each

Macro data sourced from USDA FoodData Central

Sauces can't be added as standalone meals

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Common questions

How much protein does Gochujang Protein Sauce have per serving?

Each serving contains 2g of protein and 28 calories with 1g fat and 2g carbs. This is a condiment-style sauce designed to boost flavor on your main protein dishes.

How long does Gochujang Protein Sauce take to make?

No cooking required — prepare all 11 servings in minutes by mixing ingredients together. One batch covers an entire week of flavor additions to your meals.

Can I use Gochujang Protein Sauce during a cut?

At 28 calories and 1g fat per serving, this sauce works within a cut and pairs well with grilled chicken or fish for added umami without calorie bloat. The fermented gochujang base keeps meals satisfying on a deficit.