Gochujang Protein Sauce
This Gochujang Protein Sauce provides 2g protein and 28 calories per serving with zero prep time beyond mixing. Prepare 11 servings upfront to add heat and umami to lean proteins and rice bowls across your week. Transforms repetitive batch meals without adding meaningful calories to your tracking log.
Ingredients
- •235 g Greek Yogurt (Nonfat)
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
- •30 g Mayonnaise, Light
- •20 g Gochujang, Korean Red Chili Paste
- •10 g Soy Sauce, Low Sodium
- •5 g Sesame Oil, Toasted
- •15 g Lime Juice, Fresh
- •5 g Garlic Blend, Seasoning
Instructions
- 1Whisk all ingredients together until smooth. Taste and adjust gochujang to preferred heat level. Refrigerate at least 30 minutes before serving — the flavors meld and deepen. Keeps up to 10 days in a sealed jar. Stir before each use. Makes approx. 11 servings (2 tbsp each).
Notes
Built on the Greek Yogurt Sauce Base. Gochujang varies widely in heat by brand — start with the lower amount and work up. Use on grain bowls, as a wing glaze, burger sauce, or noodle dressing. The sesame oil is small but essential — it carries the Korean flavor signature.
Nutrition — Per Serving
28
calories
2g
protein
1g
fat
- Carbohydrates
- 2g
11 servings per batch · ~30g each
Macro data sourced from USDA FoodData Central
AI Swap Engine
Set up your profile to enable swaps →Common questions
How much protein does Gochujang Protein Sauce have per serving?
Each serving contains 2g of protein and 28 calories with 1g fat and 2g carbs. This is a condiment-style sauce designed to boost flavor on your main protein dishes.
How long does Gochujang Protein Sauce take to make?
No cooking required — prepare all 11 servings in minutes by mixing ingredients together. One batch covers an entire week of flavor additions to your meals.
Can I use Gochujang Protein Sauce during a cut?
At 28 calories and 1g fat per serving, this sauce works within a cut and pairs well with grilled chicken or fish for added umami without calorie bloat. The fermented gochujang base keeps meals satisfying on a deficit.
