Hard Boiled Eggs

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  Egg, Whole, Large

Instructions

1. 1Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.
2. 2Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.
3. 3Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.*
4. 4After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.