Lime Shrimp Dragon Noodles

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  Shrimp(227g)
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  Ramen Noodles, Dry(85g)
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  Sriracha sauce(30g)
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  Soy Sauce, Low Sodium(30g)
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  Brown sugar(30g)
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  Lime
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  Unsalted Butter(30g)
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  Garlic(120g)
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  Green Onion (Scallion)
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  Cilantro, Fresh

Instructions

1. 1Place the shrimp in a colander and rinse with cool water until thawed. Let drain completely while you prepare other ingredients.
2. 2In a small bowl, whisk together the sriracha sauce, soy sauce, brown sugar, and juice from half the lime. Set the sauce aside.
3. 3Fill a medium pot with water, cover with a lid, and bring to a boil over high heat. Once boiling, add the ramen noodles (discard the flavoring packet) and cook 3–4 minutes, stirring occasionally, until tender. Drain the noodles in a colander and set aside.
4. 4Mince the garlic. Add the butter and garlic to a large skillet and sauté over medium heat for 1 minute, until fragrant and softened.
5. 5Add the shrimp to the skillet and sauté over medium-high heat for 3–5 minutes, stirring occasionally, until the shrimp turn pink and opaque with no gray remaining.
6. 6Add the drained noodles to the skillet with the shrimp. Pour the prepared sauce over top and toss continuously for 1–2 minutes over medium heat until everything is evenly coated and warmed through.
7. 7Divide the noodle mixture evenly into 2 airtight containers while hot. Top each portion with sliced green onions, fresh cilantro leaves, and a squeeze of lime juice.
8. 8Cool to room temperature before sealing containers. Refrigerate for up to 4 days.