Marry Me Chicken Lasagna Roll Ups

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  9 Pasta, Lasagna Noodles, White, Dry(189g)
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  2 cup Chicken Breast, Grilled
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  2 tsp Cajun seasoning blend
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  2 tsp Italian seasoning
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  1.5 cup Mozzarella Cheese

  Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.

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  0.5 cup Tomatoes, Sun-Dried, Packed In Oil
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  16 oz Cottage Cheese (2%)

  1% or 2% small-curd cottage cheese. Good Cultures or Daisy brand.

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  0.5 cup Parmesan Cheese

  Grated Parmesan — the shelf-stable canister is fine for cooking.

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  0.5 cup 2% Milk
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  3 Garlic(9g)
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  0.5 cup Basil, Fresh

Instructions

1. 1Bring a large pot of salted water to a boil over high heat. Add the lasagna noodles and cook according to package directions until al dente (typically 8–10 minutes), stirring occasionally. Drain and lay the noodles flat on parchment paper to prevent sticking.
2. 2While the noodles cook, combine the cooked chicken, Cajun seasoning, Italian seasoning, three-quarters of the mozzarella, sun-dried tomatoes, and one-quarter of the fresh basil in a large bowl and mix until evenly combined.
3. 3Blend the cottage cheese, Parmesan, milk, and fresh garlic until completely smooth. Reserve half of this sauce for topping, then stir the remaining half into the chicken mixture until combined.
4. 4Coat a 9×9-inch baking dish with nonstick spray and spread a thin layer of the reserved cottage cheese sauce evenly across the bottom.
5. 5Divide the chicken mixture evenly among the 9 lasagna noodles, placing it down the center of each. Roll each noodle tightly from one end, then transfer seam-side down to the prepared baking dish, arranging them snugly in 3 rows of 3.
6. 6Pour the remaining cottage cheese sauce over the rolled noodles and sprinkle the remaining mozzarella evenly across the top.
7. 7Preheat the oven to 350°F and bake for 25–30 minutes until the sauce is hot and bubbly and the cheese is melted and lightly golden on top.
8. 8Remove from the oven and let cool for 3–5 minutes. Divide evenly into 9 airtight containers while still warm, top each portion with fresh basil, and refrigerate for meal prep storage.