Mexican and BBQ Burritos (24 Burritos)
These Mexican and BBQ Burritos pack 38g protein and 350 calories per serving, with 24 burritos made in one batch session. Quick stovetop prep yields 12 servings that freeze individually for grab-and-go meals across two weeks. Perfect for maintaining a high-protein intake without reheating the same dish daily.
Ingredients
- •6 lbs Beef Sirloin, Top
- •500 g Yellow Onion, diced
- •800 g Bell Pepper, diced
- •400 g Spinach, diced
- •4 Habanero Pepper(0g)
- •7 g Garlic
- •1 Mozzarella Cheese(227g)
Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.
- •1 cup Greek Yogurt (Nonfat)
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
- •8 oz Taco Sauce, Mild
- •1 Fat-Free Cheddar Cheese(225g)
- •1 cup Greek Yogurt (Nonfat)
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
- •7 BBQ Sauce(210g)
Any BBQ sauce. Sweet Baby Ray's is a go-to. Check sugar content if cutting.
Instructions
- 1Cook 3 pounds of shaved steak in each pan.
- 2Season Pan 1 with Mexican all-purpose seasoning and Pan 2 with BBQ seasoning. Let cook.
- 3Dice onions, peppers, radish, habanero peppers. Add garlic, pepper, and paprika. Cook.
- 4When beef is halfway cooked in each pan, add Mexican ingredients to Pan 1 and BBQ ingredients to Pan 2.
- 5Divide cooked peppers between both pans and mix.
- 6Wrap in 24 extreme wellness wraps.
Nutrition — Per Serving
350
calories
38g
protein
9g
fat
- Carbohydrates
- 38g
12 servings per batch
Macro data sourced from USDA FoodData Central
AI Swap Engine
Set up your profile to enable swaps →Common questions
How much protein does Mexican and BBQ Burritos have per serving?
Each serving delivers 38g of protein and 350 calories with 9g fat and 38g carbs. This macro profile keeps you in a controlled calorie range while hitting solid protein targets for muscle maintenance or modest gains.
How long does Mexican and BBQ Burritos take to prep?
Quick prep time with 12 servings per batch means you can assemble 24 burritos in one session and freeze half for later use. The stovetop cooking and quick prep designation make this efficient for high-volume meal prep days.
Is Mexican and BBQ Burritos good for fat loss?
At 350 calories per serving with 38g protein, these burritos fit well into fat loss plans where calorie control is essential. The balanced macro split prevents hunger while keeping you in a deficit.
