Mini Italian-Style Meatloaf Sheet Pan

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  Potato, Yukon Gold(340g)
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  Olive oil(45g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  2 teaspoons sea salt
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  Broccoli(227g)
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  Egg, Whole, Large
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  Whole Milk(180g)
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  Italian seasoning(5g)
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  ¼ teaspoon freshly cracked black pepper
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  Garlic powder(5g)
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  Onion powder(5g)
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  80/20 Ground Beef(454g)

  Standard ground beef. Drain fat thoroughly after cooking to reduce calories.

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  Ground Pork(227g)

  Regular ground pork is typically 70/30. Look for lean if available.

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  Bread Crumbs, Dry, Plain(180g)

  Plain dry bread crumbs. Panko works too but is lighter per cup.

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  Ketchup(60g)
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  Brown sugar(30g)
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  Worcestershire Sauce(10g)

  Lea & Perrins is the standard. A little goes a long way.

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  1 teaspoon water

Instructions

1. 1Cut the Yukon Gold potatoes into 1-inch cubes, then toss with 2 tablespoons olive oil and salt in a large bowl. Spread in a single layer on a rimmed sheet pan, then place in a cold oven and set temperature to 350°F; set timer for 20 minutes.
2. 2While potatoes roast, toss the broccoli florets in the same bowl with the remaining 1 tablespoon olive oil and salt; set aside.
3. 3In a second large bowl, whisk together the eggs, milk, salt, Italian seasoning, garlic powder, and onion powder until combined. Add the ground beef, ground pork, bread crumbs, and 3 tablespoons ketchup; mix gently with your hands until just combined (do not overmix).
4. 4Divide the meat mixture into 6 equal portions and shape each into a 4-by-3-inch oval meatloaf.
5. 5Remove the sheet pan from the oven after 20 minutes and stir the potatoes. Arrange the 6 meatloaves and broccoli florets on the pan around the potatoes.
6. 6In a small bowl, whisk together the remaining 1 tablespoon ketchup, Worcestershire sauce, brown sugar, and 2 tablespoons water. Brush this glaze over the tops of each meatloaf.
7. 7Return to the oven at 350°F and roast for 25–30 minutes, until the meatloaves reach an internal temperature of 165°F at the center, the potatoes are fork-tender, and the broccoli is bright green and tender.
8. 8Divide the meatloaves, potatoes, and broccoli evenly into 6 airtight containers while still warm. Cool to room temperature before sealing and refrigerating.