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Close-up of Pad Thai with tofu, bean sprouts, and lime on a plate garnished with a flower, set on a wooden table.
StovetopComplexity

Pad Thai With Chicken & Tofu Recipe

This Pad Thai With Chicken & Tofu delivers 43g protein and 846 calories per serving, combining two protein sources for a complete meal-prep option. Batch-preps 4 servings on the stovetop in under 30 minutes, making it efficient for hitting high protein intake on days when you need substantial calories alongside training volume.

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Ingredients

4 servings
  • Rice Noodles, Dry(198g)
  • Tamarind Paste, Prepared(30g)
  • Brown sugar(45g)
  • Fish sauce(53g)
  • Oyster sauce(38g)
  • Vegetable oil(75g)
  • Garlic
  • Yellow Onion
  • Chicken Breast, Boneless Skinless(198g)

    Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

  • Egg, Whole, Large(150g)
  • Bean Sprouts(600g)
  • Tofu, Firm(240g)
  • Green Onion (Scallion)(120g)
  • Peanuts, Dry Roasted(120g)
  • Lime
  • Chili powder
  • Bean Sprouts

Instructions

  1. 1Place noodles in a bowl, cover with boiling water. Soak 5 minutes, then drain and rinse under cold water. (don’t leave them sitting for more than 5 minutes)
  2. 2Mix tamarind puree, brown sugar, fish sauce, and oyster sauce in a bowl.
  3. 3Heat vegetable oil in a wok over high heat. Add garlic and onion, cook 30 seconds.
  4. 4Add chicken, cook 2 minutes until mostly cooked through.
  5. 5Push chicken to one side, pour eggs on the other. Scramble, then mix with chicken.
  6. 6Add bean sprouts, tofu, noodles, and sauce. Toss gently for 1–2 minutes until sauce is absorbed.
  7. 7Add green onions and half the peanuts. Toss quickly, then remove from heat.
  8. 8Serve topped with remaining peanuts, lime wedges, and extra bean sprouts. Sprinkle with chilli if desired.

Nutrition — Per Serving

846

calories

43g

protein

44g

fat

Carbohydrates
76g
Saturated fat
7.5g
Sodium
1495 mg
Dietary fiber
8.6g

4 servings per batch · ~467g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Pad Thai With Chicken & Tofu have?

Each serving provides 43g of protein, 846 calories, 44g fat, and 76g carbs. The dual protein sources (chicken and tofu) create a complete amino acid profile while keeping fat elevated at 44g per serving.

How long does Pad Thai With Chicken & Tofu take to prep?

This is a quick prep recipe that makes 4 servings on the stovetop, typically taking 15-20 minutes total from ingredients to finished meals. You'll have four lunches or dinners batch-prepped in a single cooking session.

Is Pad Thai With Chicken & Tofu good for muscle gain?

With 43g protein and 846 calories per serving, this recipe leans toward muscle gain phases where you're in a caloric surplus and need sustained energy. The 76g carbs and 44g fat support both training intensity and hormonal health during a bulk.

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