PF
Delicious pistachio crusted salmon on mashed potatoes served with fresh vegetables and lemon wedge.
Stovetop~30 minComplexity

Pesto Salmon

This Pesto Salmon provides 2g protein and 94 calories per serving—a negligible protein contribution that makes this unsuitable as a primary protein dish. Quick stovetop prep produces 4 servings, but aim for alternatives with 30g+ protein per serving. Better used as a side component alongside higher-protein main dishes.

Rate this recipe:

Ingredients

4 servings
  • Salmon
  • 3/4 Teaspoon Kosher Salt (Divided, Plus Additional For Serving)
  • 1/2 teaspoon ground black pepper (divided)
  • Basil Pesto, Prepared(90g)
  • Tomato, Cherry
  • Yellow Onion
  • Lemon Juice, Fresh
  • Basil, Fresh

Instructions

  1. 1Pat the salmon fillets dry with paper towels. Spread the basil pesto evenly over each fillet, covering completely, then set aside.
  2. 2Toss the cherry tomatoes and onion together in a bowl with 2 tablespoons pesto, salt, and pepper until coated. Spread in a single layer on a large skillet or wide sauté pan.
  3. 3Heat the skillet over medium-high heat and cook the tomatoes and onion for 10 minutes, stirring occasionally, until the onion begins to soften and tomatoes start to blister.
  4. 4Push the tomato-onion mixture to the sides of the skillet and place the pesto-coated salmon fillets skin-side down in the center over medium-high heat. Cook for 16–20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  5. 5Divide the salmon and roasted vegetables evenly into 4 airtight containers while hot. Squeeze fresh lemon juice over each portion and top with fresh basil.
  6. 6Allow containers to cool to room temperature, then seal and refrigerate for up to 4 days.

Nutrition — Per Serving

94

calories

2g

protein

8g

fat

Carbohydrates
2g
Saturated fat
1.6g
Sodium
136 mg
Dietary fiber
0.4g

4 servings per batch · ~23g each

Macro data sourced from USDA FoodData Central

+ Add to Meal Plan

AI Swap Engine

Swap any ingredient and get recalculated macros instantly.

Set up your profile to unlock

Common questions

How much protein does Pesto Salmon have per serving?

Each serving delivers only 2g of protein at 94 calories, so this is a side or appetizer rather than a protein-primary meal. The macros are 8g fat and 2g carbs per serving.

How long does Pesto Salmon take to make?

This is a quick prep recipe that yields 4 servings on the stovetop, making it an efficient component to pair alongside higher-protein mains in your meal plan.

Is Pesto Salmon good for fat loss?

At just 94 calories per serving, Pesto Salmon is an excellent low-calorie side during fat loss phases. Pair it with a higher-protein primary dish to round out your macros for the meal.

Crockpot Lasagna

Slow Cooker · 6 servings

63g protein490 cal8g fat
Complexity
View Recipe →+ Plan

Slow Cooker Beef Pasta

Slow Cooker · 10 servings

70g protein540 cal11g fat
Complexity
View Recipe →+ Plan

Philly Cheesesteak Pasta

Stovetop · 8 servings

59g protein530 cal14g fat
Complexity
View Recipe →+ Plan

Beef Bacon Pasta

Stovetop · 10 servings

67g protein600 cal18g fat
Complexity
View Recipe →+ Plan