Pork Stir Fry

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  Soy Sauce, Low Sodium(75g)
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  Vinegar, Rice(60g)
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  Hoisin sauce(45g)
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  Peanut Butter, Smooth(45g)
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  Ginger, Fresh Root(15g)
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  Garlic(15g)
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  Pork Tenderloin, Boneless(454g)

  The leanest pork cut. Do not confuse with pork loin (wider, fattier).

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  Vegetable oil(30g)
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  Pasta, Whole Grain, Dry(227g)
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  Mixed Vegetables, Frozen(907g)
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  Edamame, Shelled(240g)
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  Green Onion (Scallion)(240g)
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  Peanuts, Dry Roasted(120g)
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  Cilantro, Fresh(60g)
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  1/2 Teaspoon Red Pepper Flakes (Optional, If You Like A Little Heat)

Instructions

1. 1In a roomy liquid measuring cup or small bowl, stir together 4 tablespoons soy sauce, rice vinegar, hoisin, peanut butter, ginger, and garlic. Keep near the stove.
2. 2In a large, deep skillet or wok, heat 1 tablespoon of the oil over medium-high to high heat. Once the oil is hot and shimmering, add the pork. Cook 3 minutes on all sides, then add 1 tablespoon of the soy sauce and stir to combine. Continue cooking until the pork is browned on all sides and cooked through, about 2 minutes more. Transfer to a large bowl or plate.
3. 3Meanwhile, bring a large pot of salted water to a boil and cook the noodles until al dente, according to package directions. Reserve 1 cup of the pasta cooking liquid, then drain and set aside.
4. 4Return the now-empty skillet to the stove over medium-high heat. Add the remaining 1 tablespoon oil. Add the stir fry vegetables and edamame, and cook until hot and slightly crisp, about 7 minutes (note that frozen vegetables won’t be crisp-tender the way fresh ones are but they will still be yummy). Remove to the same bowl with the pork.
5. 5Reduce the skillet heat to medium and add the soy sauce mixture. Whisk and cook for 1 minute. Add the cooked noodles, reserved pork and vegetables, green onions, peanuts, cilantro, and red pepper flakes (if using). With tongs, toss to combine and evenly coat all of the ingredients. If the mixture seems too thick, add a little bit of reserved pasta water as needed to loosen it. Season to taste. Serve topped with additional chopped peanuts and fresh cilantro.