Pork Stir Fry

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  Soy Sauce, Low Sodium(75g)
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  Vinegar, Rice(60g)
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  Hoisin sauce(45g)
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  Peanut Butter, Smooth(45g)
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  Ginger, Fresh Root(15g)
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  Garlic(15g)
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  Pork Tenderloin, Boneless(454g)

  The leanest pork cut. Do not confuse with pork loin (wider, fattier).

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  Vegetable oil(30g)
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  Pasta, Whole Grain, Dry(227g)
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  Mixed Vegetables, Frozen(907g)
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  Edamame, Shelled(240g)
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  Green Onion (Scallion)(240g)
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  Peanuts, Dry Roasted(120g)
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  Cilantro, Fresh(60g)
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  1/2 Teaspoon Red Pepper Flakes (Optional, If You Like A Little Heat)

Instructions

1. 1In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, peanut butter, ginger, and garlic until smooth. Set near the stove.
2. 2Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1–2 minutes. Add the pork tenderloin and cook 3–4 minutes per side until golden brown on all surfaces. Continue cooking until the internal temperature reaches 145°F, about 2–3 minutes more. Transfer to a large bowl.
3. 3Bring a large pot of salted water to a boil over high heat. Add the whole grain pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking liquid, then drain the pasta and set aside.
4. 4Return the skillet to medium-high heat and add the remaining 1 tablespoon vegetable oil. Add the mixed vegetables and edamame, stirring occasionally. Cook 6–8 minutes until heated through and slightly tender. Transfer to the bowl with the pork.
5. 5Reduce heat to medium. Pour the soy sauce mixture into the skillet and whisk constantly for 1 minute until slightly thickened.
6. 6Add the cooked pasta, pork, vegetables, green onions, peanuts, and cilantro to the skillet. Toss with tongs for 2–3 minutes until everything is evenly coated. Add reserved pasta water 2–3 tablespoons at a time if the mixture seems too thick.
7. 7Divide the stir fry evenly into 6 airtight containers while hot. Cool to room temperature before sealing.
8. 8Store in the refrigerator for up to 4 days. Reheat gently over medium heat or in the microwave, adding water if needed to loosen.