Sesame Beef Stir Fry

• •
  Garlic(10g)
• •
  Ginger, Fresh Root(15g)
• •
  Soy Sauce, Low Sodium(30g)
• •
  Vinegar, Rice(15g)
• •
  Sesame Oil, Toasted(15g)
• •
  Sesame seeds(15g)
• •
  Five-Spice Powder, Chinese(3g)
• •
  1/4 tsp black pepper
• •
  Beef Flank Steak, Boneless(454g)
• •
  Peas, Snow(240g)
• •
  Carrots(120g)
• •
  Green Onion (Scallion)
• •
  Low Sodium Beef Broth(60g)
• •
  Soy Sauce, Low Sodium(30g)
• •
  Honey(30g)
• •
  Vinegar, Rice(15g)
• •
  Garlic(8g)
• •
  Sesame Oil, Toasted(10g)
• •
  Ginger, Fresh Root(5g)
• •
  Cornstarch(5g)
• •
  Red pepper flakes(3g)
• •
  Vegetable oil(30g)

Instructions

1. 1Mince the fresh garlic and ginger, then combine with low sodium soy sauce, rice vinegar, toasted sesame oil, sesame seeds, and Chinese Five-Spice Powder in a bowl. Add the flank steak and coat evenly. Set aside for 15 minutes.
2. 2Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade, shaking off excess, and cook in a single layer for 2–3 minutes, stirring occasionally, until browned on both sides and no longer pink in the center. Transfer the beef to a plate (work in batches if needed).
3. 3Add the remaining 1 tablespoon vegetable oil to the same skillet over medium-high heat. Add the snow peas, carrots, and green onions, and cook for 2–3 minutes, stirring often, until the vegetables are tender-crisp.
4. 4In a separate bowl, whisk together the low sodium beef broth, low sodium soy sauce, honey, rice vinegar, minced fresh garlic, toasted sesame oil, minced fresh ginger, cornstarch, and red pepper flakes until smooth.
5. 5Return the beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring constantly over medium-high heat for 2–3 minutes until the sauce thickens and coats the ingredients.
6. 6Divide the sesame beef stir fry evenly into 4 airtight containers while hot. Sprinkle sesame seeds on top of each portion.
7. 7Seal the containers and refrigerate for up to 4 days. Reheat in a skillet over medium heat for 3–4 minutes, stirring occasionally, until heated through.