Sheet Pan Mediterranean Shrimp

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  Lemon(60g)
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  Olive oil(23g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Garlic(15g)
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  1 teaspoon kosher salt (plus additional for serving)
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  ¼ teaspoon ground black pepper (plus additional serving)
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  Oregano, Dried(5g)
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  Artichoke Hearts, Canned, Drained(397g)
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  Tomato, Cherry
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  Olives, Kalamata, Canned, Pitted(60g)
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  Yellow Onion
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  Zucchini
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  Lemon Juice, Fresh(15g)
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  Olive oil(15g)

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  Oregano, Dried(1g)
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  Red pepper flakes(1g)
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  ¼ teaspoon kosher salt
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  Shrimp(454g)
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  Cheese, Feta, Crumbled(120g)
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  Parsley, Fresh(30g)

Instructions

1. 1Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper or silicone mat.
2. 2Zest the lemon into a large bowl. Add the lemon juice, olive oil, fresh garlic (minced), dried oregano, salt, and pepper; whisk to combine. Add the artichoke hearts, cherry tomatoes, kalamata olives, and onion (diced); toss to coat. Trim the zucchini and cut into ½-inch pieces; add to the bowl and toss again.
3. 3Spread the vegetable mixture evenly on the prepared baking sheet. Bake at 450°F for 12 minutes, until the tomatoes begin to soften and release their juices.
4. 4While vegetables cook, prepare the shrimp: In the same bowl, stir together the remaining lemon juice, olive oil, dried oregano, red pepper flakes, and salt. Add the shrimp and toss to coat.
5. 5Remove the baking sheet from the oven. Add the shrimp (discarding any excess liquid from the bowl) and stir to combine with the vegetables. Spread into an even layer.
6. 6Return to the oven and bake at 450°F for 6–10 minutes, until the shrimp are opaque and pink throughout with an internal temp of 145°F—do not overcook.
7. 7Remove from oven. Sprinkle the feta cheese and fresh parsley over the top, squeeze the remaining lemon juice over all, and season with salt and pepper to taste.
8. 8Divide evenly into 4 airtight containers while hot. Refrigerate up to 3 days. Serve warm with rice or baguette slices.