thai turkey meatloaf

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  Ground Turkey, 99% Lean(907g)
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  Garlic(240g)
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  Green Onion (Scallion)(400g)
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  Ginger, Fresh Root
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  Soy Sauce, Low Sodium(45g)
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  Sesame Oil, Toasted(5g)
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  Egg, Whole, Large
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  Rice, Jasmine, White, Dry(360g)
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  Brown sugar(120g)
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  Ketchup(30g)
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  Sriracha sauce(30g)
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  Vinegar, Rice(15g)

Instructions

1. 1Mince the garlic and ginger, slice the green onions, and cook the jasmine rice according to package directions; set the cooked rice aside to cool slightly.
2. 2Place the ground turkey in a large bowl and add the minced garlic, ginger, sliced green onions, soy sauce, and sesame oil; mix until just combined.
3. 3Add the eggs and cooled jasmine rice to the turkey mixture; mix thoroughly until all ingredients are evenly distributed.
4. 4Preheat the oven to 375°F and line a baking sheet with foil sprayed with non-stick spray; shape the turkey mixture into a loaf on the prepared sheet and place in the oven; bake for 30 minutes until the surface begins to firm.
5. 5While the loaf bakes, whisk together the brown sugar, ketchup, sriracha sauce, and rice vinegar in a small bowl to create the glaze.
6. 6Remove the loaf from the oven after 30 minutes, spoon half of the sriracha glaze over the top, and return to the oven; bake for 30 minutes at 375°F.
7. 7Remove the loaf from the oven, spoon the remaining glaze over top, and bake for a final 15 minutes at 375°F until an internal thermometer inserted into the center reads 160°F and the glaze is caramelized.
8. 8Allow the loaf to rest for 10 minutes, slice into 8 equal portions, and divide evenly into 8 airtight containers while still warm; refrigerate until ready to serve.