thai turkey meatloaf

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  2 lbs Ground Turkey, 99% Lean
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  4 Garlic(12g)
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  3 Green Onion (Scallion)(45g)
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  2 Ginger, Fresh Root(170g)
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  3 tbsp Soy Sauce, Low Sodium
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  1 tsp Sesame Oil, Toasted
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  2 Egg, Whole, Large(88g)
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  1.5 cup Rice, White, Long-Grain
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  0.5 cup Brown sugar
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  2 tbsp Ketchup
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  2 tbsp Sriracha sauce
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  1 tbsp Vinegar, Rice

Instructions

1. 1Mince the garlic and ginger, slice the green onions, and cook the jasmine rice according to package directions; set the cooked rice aside to cool slightly.
2. 2Place the ground turkey in a large bowl and add the minced garlic, ginger, sliced green onions, soy sauce, and sesame oil; mix until just combined.
3. 3Add the eggs and cooled jasmine rice to the turkey mixture; mix thoroughly until all ingredients are evenly distributed.
4. 4Shape the turkey mixture into a loaf in a large skillet, then cook over medium-high heat for 8–10 minutes per side until the exterior is browned and firm.
5. 5While the loaf cooks, whisk together the brown sugar, ketchup, sriracha sauce, and rice vinegar in a small bowl to create the glaze.
6. 6Pour the glaze over the cooked loaf in the skillet and reduce heat to medium-low; cook for 10–12 minutes, occasionally spooning glaze over the top, until an internal thermometer inserted into the center reads 160°F and the glaze is caramelized and glossy.
7. 7Remove the loaf from heat and let rest for 10 minutes, then slice into 8 equal portions.
8. 8Divide the sliced meatloaf and any pan glaze evenly into 8 airtight containers while still warm; refrigerate until ready to serve.