Stovetop~30 minComplexity
The BEST Baked Salmon Recipe (Easy + Quick)
This Baked Salmon recipe delivers 40 calories per serving with complete protein data for tracking. Prepares 6 servings using stovetop methods in minimal time. Incorporate this as a flexible side or base protein when building meals around your daily macro targets.
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Ingredients
6 servings
- •1 tbsp Brown sugar
- •1.5 tsp 1½ teaspoons kosher salt
- •1.5 tsp Paprika, Ground
- •1.5 tsp Garlic powder
- •0.5 tsp ½ teaspoon freshly cracked black pepper
- •2 lbs Salmon
- •1 tbsp Olive oil
Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.
Instructions
- 1Preheat your oven to 375°F with a rack positioned in the center.
- 2In a small bowl, combine the brown sugar, paprika, and garlic powder until evenly mixed.
- 3Pat the salmon dry with paper towels, then arrange skin side down on a rimmed baking sheet.
- 4Brush the salmon generously with olive oil, then rub the spice mixture evenly over the top and sides until completely coated.
- 5Bake at 375°F for 12–15 minutes, until the salmon flakes easily with a fork and the internal temperature reaches 145°F at the thickest part.
- 6Let the salmon cool for 3–5 minutes, then divide evenly into 6 airtight containers while warm.
Nutrition — Per Serving
344
calories
31g
protein
23g
fat
- Carbohydrates
- 2g
- Saturated fat
- 4.9g
- Sodium
- 91 mg
- Dietary fiber
- 0.3g
6 servings per batch · ~156g each
Macro data sourced from USDA FoodData Central
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How much protein does The BEST Baked Salmon Recipe have per serving?
This recipe entry shows 0g protein and 40 calories per serving, which indicates the nutritional data is incomplete or incorrectly entered in the system and needs to be corrected.
How long does The BEST Baked Salmon Recipe take to prep?
The recipe is labeled as quick prep and makes 6 servings, though the incomplete macro data should be verified before relying on this recipe for your meal plan.
Is The BEST Baked Salmon Recipe suitable for my macros?
The nutritional information for this recipe appears to be missing or inaccurate in the PrepForge database and should be updated with correct salmon protein and calorie content before using it for macro tracking.
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