Ahi Aguachile Recipe

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  Yellow Onion
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  Cilantro, Fresh(240g)
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  Lime Juice, Fresh(120g)
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  Soy Sauce, Low Sodium(30g)
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  Garlic
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  Serrano Pepper
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  2 tablespoons water
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  ¼ teaspoon sea salt
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  Canned Tuna(170g)
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  Avocado
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  Tortilla Chips, Corn, Plain

Instructions

1. 1Fill a small bowl with cold water, add the onion, and let soak for 10 minutes to mellow the bite—this step can be done while prepping other ingredients.
2. 2Combine the cilantro, lime juice, soy sauce, fresh garlic, one serrano pepper, 2 tablespoons of water, and salt in a food processor or blender; blend for 30 seconds until mostly smooth with some texture remaining.
3. 3Spread the blended sauce evenly across the bottom of a large rimmed plate or shallow serving dish.
4. 4Drain the canned tuna thoroughly and arrange in a single layer directly over the sauce.
5. 5Slice the avocado and layer the slices over the tuna in an even pattern.
6. 6Drain the soaked onion and pat dry with a paper towel; thinly slice the remaining serrano pepper, then layer both the onion and pepper slices over the avocado.
7. 7Garnish the finished aguachile with fresh cilantro and serve immediately with corn tortilla chips on the side for scooping.