Ahi Aguachile Recipe

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  0 Yellow Onion(28g)
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  1 cup Cilantro, Fresh
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  0.5 cup Lime Juice, Fresh
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  2 tbsp Soy Sauce, Low Sodium
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  2 Garlic(6g)
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  2 Serrano Pepper(32g)
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  2 tbsp 2 tablespoons water
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  0.3 tsp ¼ teaspoon sea salt
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  6 oz Tuna, Ahi, Sushi-Grade
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  1 Avocado(150g)
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  Tortilla Chips, Corn, Plain

Instructions

1. 1Place the thinly sliced red onion in a small bowl of cold water and let soak for 10 minutes to mellow its sharpness, then drain and pat dry.
2. 2In a blender or food processor, combine the cilantro, fresh lime juice, soy sauce, garlic cloves, 1 serrano pepper (halved and seeded), water, and sea salt. Blend for 30 seconds until mostly smooth with some texture remaining.
3. 3Spread the blended aguachile sauce evenly across the bottom of a large rimmed plate or shallow serving dish.
4. 4Arrange the thinly sliced sushi-grade ahi tuna in a single even layer directly over the sauce.
5. 5Layer the avocado slices evenly over the tuna.
6. 6Scatter the drained soaked onion slices and the remaining serrano pepper (thinly sliced) over the top.
7. 7Garnish with additional fresh cilantro leaves and serve immediately with tortilla chips on the side for scooping, if using.