Steak, Egg, Bacon Bagel Sandwiches

• •
  35 oz Beef Sirloin, Top
• •
  6.3 oz Bacon
• •
  4 oz Fat-Free Cheddar Cheese
• •
  6 Egg, Whole, Large(264g)

Instructions

1. 1Pat the beef sirloin dry. Heat a large skillet over medium-high heat for 2 minutes until very hot. Add the steak and cook for 4–5 minutes per side until deeply browned on the outside and the internal temperature reads 130–135°F for medium-rare. Transfer to a cutting board, rest for 5 minutes, then slice into bite-sized pieces.
2. 2In the same skillet over medium heat, lay the bacon strips in a single layer. Cook for 6–8 minutes, turning occasionally, until crispy and deeply browned. Transfer to a plate and roughly chop once cool enough to handle. Drain excess fat from the skillet if needed.
3. 3Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Pour into the skillet over medium-low heat and cook for 3–4 minutes, stirring frequently with a spatula, until the eggs are set but still slightly creamy. Remove from heat.
4. 4Divide the sliced steak, chopped bacon, scrambled eggs, and fat-free cheddar cheese evenly into meal-prep containers while all components are still warm.