Turkey Sausage Breakfast Sandwiches

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  4 Egg, Whole, Large(200g)
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  1 lbs Turkey Breakfast Sausage

  Lean turkey breakfast sausage. Jennie-O or Jimmy Dean Turkey are common.

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  2.7 oz Cheese, Pepper Jack

Instructions

1. 1Divide the turkey breakfast sausage into 4 equal portions and form each into a patty approximately ½ inch thick.
2. 2Heat a large skillet over medium-high heat. Place the sausage patties in the skillet and cook 4–5 minutes per side until golden brown and the internal temperature reaches 165°F, then transfer to a plate.
3. 3In the same skillet over medium heat, crack the eggs into a bowl, add a pinch of salt, and whisk together. Pour into the skillet and cook 3–4 minutes, stirring occasionally, until the eggs are set but still slightly creamy.
4. 4Toast the bagels lightly in a clean skillet or toaster over medium heat until golden brown, about 2–3 minutes, then spread lightly with butter.
5. 5Assemble each sandwich by placing a sausage patty on the bottom half of a toasted bagel, topping with a portion of the cooked eggs, then a layer of pepper jack cheese (divide the cheese evenly among the 4 sandwiches), and cap with the top bagel half.
6. 6Divide the assembled sandwiches evenly into 4 airtight containers while warm. Store in the refrigerator for up to 4 days and reheat in a 350°F oven for 8–10 minutes until warmed through.