Air Fryer Salmon Bites

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  1 lbs Salmon
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  1.5 tbsp Mustard, Dijon

  Dijon mustard — Grey Poupon or store brand. Spicier than yellow mustard.

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  1.5 tbsp Honey
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  1 tsp Soy Sauce, Low Sodium
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  1 tsp Paprika, Ground
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  0.3 tsp Garlic powder
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  0.3 tsp 1/4 teaspoon kosher salt
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  0.3 tsp 1/4 teaspoon ground black pepper

Instructions

1. 1Cut the salmon into 1-inch cubes and place in a medium bowl.
2. 2Add the Dijon mustard, honey, low sodium soy sauce, paprika, garlic powder, kosher salt, and ground black pepper to the salmon. Toss until evenly coated, then let sit for 5 minutes to marinate.
3. 3Heat a large skillet over medium-high heat and lightly oil the surface. Once the oil is shimmering, carefully add the salmon bites in a single layer without overlapping—work in batches if needed.
4. 4Cook for 4–5 minutes over medium-high heat until the salmon is opaque on the bottom and edges begin to caramelize, then gently flip and cook for another 2–3 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
5. 5Remove cooked salmon bites to a clean plate and repeat with any remaining batches.
6. 6Divide the cooked salmon bites evenly into 2 airtight containers while still warm, then cool to room temperature before sealing and refrigerating.