Beef Egg Breakfast Burritos

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  2 lbs 96/4 Ground Beef

  Extra-lean ground beef (96% lean / 4% fat). Walmart carries Great Value 96/4.

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  8 Egg, Whole, Large(400g)
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  0.6 lbs Bacon
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  5.4 oz Cheddar Cheese
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  8 Fat-Free Cheddar Cheese(224g)
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  8 Honey(240g)

Instructions

1. 1Cook the bacon in a large skillet over medium-high heat for 8–10 minutes, stirring occasionally, until crispy and browned. Transfer to a paper towel-lined plate, let cool slightly, then crumble into bite-sized pieces.
2. 2In the same skillet, add the ground beef over medium-high heat and cook for 8–12 minutes, breaking it apart with a spoon, until no longer pink and internal temperature reaches 160°F. Drain excess fat, then season to taste.
3. 3In a separate skillet, whisk together the eggs over medium heat and scramble for 4–6 minutes, stirring frequently, until just set with no wet streaks remaining.
4. 4Warm the fat-free cheddar tortillas in the skillet over medium heat for 1–2 minutes per side until pliable.
5. 5Lay each warm tortilla flat and layer with equal portions of the scrambled eggs, cooked beef, crumbled bacon, and sharp cheddar cheese down the center of each tortilla. Drizzle 1 tablespoon of honey on each.
6. 6Fold in the sides of each tortilla and roll tightly from bottom to top, creating a burrito seam-side down.
7. 7Place each burrito seam-side down in the skillet over medium heat and toast for 2–3 minutes per side until golden brown and crispy.
8. 8Divide evenly into 8 airtight containers while still warm, cool to room temperature, then seal and refrigerate up to 5 days.