Cherry Cheesecake Breakfast Bowl

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  Cottage Cheese (2%)(120g)

  1% or 2% small-curd cottage cheese. Good Cultures or Daisy brand.

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  Greek Yogurt (Nonfat)(120g)

  Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.

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  Cherries, Dried(240g)
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  Honey(10g)
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  Almond Butter, Natural(15g)
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  Chia Seeds(3g)

Instructions

1. 1Combine the cottage cheese and nonfat Greek yogurt in a bowl and stir until evenly mixed.
2. 2Place the dried cherries in a small skillet over medium-high heat. Cook 2–3 minutes, stirring occasionally, until the cherries are warmed through and begin to release their juices.
3. 3Drizzle the honey over the warm cherries and cook for 30 seconds more over medium-high heat, until the honey is heated and the mixture is bubbling at the edges.
4. 4Spoon the warm cherries and all accumulated honey juices over the cottage cheese and yogurt mixture.
5. 5Drizzle the almond butter over the top of the bowl.
6. 6Sprinkle the chia seeds evenly over the entire bowl and serve immediately.