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Savor the taste of chicken tacos topped with crispy bacon, fresh vegetables, and creamy sauce, served with fries on the side.
StovetopComplexity

Chicken Bacon Ranch Fries

These Chicken Bacon Ranch Fries provide 29g protein and 322 calories per serving—a solid side dish for rounding out your macro targets. Quick prep on the stovetop yields 4 servings, making them useful for bulking days. Pair with a leaner main course to stay within daily calorie ranges.

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Ingredients

4 servings
  • Bacon, Pork
  • Potato, Russet, Baked, Flesh Only
  • Olive oil(45g)

    Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

  • Garlic powder(6g)
  • Onion powder(6g)
  • Dill, Fresh(3g)
  • 1/2 teaspoon kosher salt
  • Cayenne Pepper, Ground(1g)
  • Chicken Breast, Grilled(240g)
  • Greek Yogurt Ranch Dip, Prepared(120g)

    Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.

  • Cheddar Cheese(60g)
  • Mozzarella Cheese(60g)

    Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.

  • Chives, Fresh

Instructions

  1. 1Cook the bacon (try one of my easy cooking methods listed below). When cool enough to handle, chop and set aside.
  2. 2Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
  3. 3Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
  4. 4While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
  5. 5Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.

Nutrition — Per Serving

322

calories

29g

protein

21g

fat

Carbohydrates
5g
Saturated fat
6.9g
Sodium
235 mg
Dietary fiber
0.5g

4 servings per batch · ~135g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Chicken Bacon Ranch Fries have per serving?

Each serving has 29g protein and 322 calories with 21g fat and 5g carbs. This macro split is heavily fat-dominant, making it more of a side dish to pair with carb sources rather than a standalone meal.

How long does Chicken Bacon Ranch Fries take to prep?

This is a quick prep recipe that yields 4 servings on the stovetop, meaning you can batch-make it in one cooking session for multiple meals throughout the week.

Is Chicken Bacon Ranch Fries good for fat loss?

At 322 calories and only 5g carbs per serving, this recipe fits well into a fat loss phase when paired with vegetable sides or salads. The 29g protein per serving helps preserve muscle mass during a caloric deficit.

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