Everything Bagel Breakfast Casserole

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  Sola Bagels, Everything
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  Ham Or Canadian Bacon(170g)
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  Cheddar Cheese(180g)
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  Egg, Whole, Large
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  2% Milk(600g)
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  Mustard powder(5g)
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  1/2 teaspoon kosher salt
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  1/4 teaspoon ground black pepper
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  Chives, Fresh(30g)
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  Cream Cheese(227g)

  Standard block cream cheese. Neufchatel (1/3 less fat) is a good swap.

Instructions

1. 1Lightly coat a 9x13-inch or similarly sized casserole dish with baking spray. Scatter the bagel pieces into the bottom of the dish. Scatter the ham (or bacon or sausage) over the top of the bagels. Sprinkle with 1/2 cup cheese.
2. 2In a large bowl, combine the eggs, milk, mustard, salt, and pepper until smooth. Pour the egg mixture over the bagels, then lightly press down on the bagels so that they absorb some of the egg. Cut the cream cheese into small pieces, then dot the pieces on top. Sprinkle on the 2 tablespoons fresh chives and remaining 1/4 cup cheese. Cover the casserole tightly with plastic or foil and refrigerate for 2 hours or overnight.
3. 3When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 350 degrees F. Tent the casserole with foil and bake, covered, for 40 minutes. Remove from the oven, uncover, then return to the oven and continue baking until golden at the edges and set in the center, about 15-20 additional minutes. Let stand at room temperature for 10 minutes. Serve warm.