
This Garlic Parmesan Protein Sauce adds 3g protein and 28 calories per serving as a macro-neutral flavor booster for any bowl or chicken prep. Mix 11 servings in under 10 minutes with no cooking required—it's a condiment that works alongside your main proteins, not instead of them. Layer it over batch-prepped meats to avoid monotonous eating.
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
Grated Parmesan — the shelf-stable canister is fine for cooking.
36
calories
3g
protein
2g
fat
11 servings per batch · ~29g each
Macro data sourced from USDA FoodData Central
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Set your goal to unlock — free, 30 secondsEach serving contains only 3g of protein and 28 calories, with 1g fat and 2g carbs. This is a sauce meant to complement other recipes rather than serve as a standalone protein source.
This is a no-cook recipe with 11 servings per batch, making it one of the fastest components to prepare — mix and portion in under 5 minutes. Use it to flavor-boost other meals without adding significant prep time.
At 28 calories per serving, this sauce is negligible from a macro perspective and works for any diet phase. Use it to add flavor to chicken, beef, or vegetable bowls without impacting your daily calorie or macro targets.
per 2 tbsp · makes ~11 servings