
This Lemon Pepper Protein Sauce contains 2g protein and 22 calories per serving in a no-cook format. Mix and divide into 11 servings in minutes to have on hand throughout the week. Use it to dress proteins and carbs while keeping your macro tracking consistent across every meal.
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
Built on the Greek Yogurt Sauce Base. Use as a wing dip, chicken marinade, or salad dressing. More lemon pepper = more heat and citrus bite. McCormick Lemon & Pepper Seasoning Salt is the go-to — the salt content means you likely won't need to add extra.
26
calories
2g
protein
1g
fat
11 servings per batch · ~28g each
Macro data sourced from USDA FoodData Central
Swap any ingredient and get recalculated macros instantly.
Set your goal to unlock — free, 30 secondsEach serving delivers 2g of protein and 22 calories, with 0g fat and 2g carbs. This tangy sauce functions as a low-calorie flavor complement to grilled or baked proteins rather than a significant protein contributor.
No-cook sauce that takes minutes to batch-prepare into 11 servings at the start of your week. Mix and store in portioned containers to drizzle over chicken breasts, fish, or lean ground turkey throughout your meal plan.
At 22 calories and 0g fat per serving, this sauce fits seamlessly into fat loss meal plans where calorie precision matters. The bright lemon and pepper seasoning keeps meals from feeling bland during a deficit without adding calories that compromise your targets.
per 2 tbsp · makes ~11 servings