
This Steakhouse Creamy Sauce adds just 2g protein and 25 calories per serving — a zero-impact flavor layer for your steak bowls and burritos. No-cook prep makes 11 servings instantly, letting you batch-dress multiple meals without extra cooking. Use this to add restaurant-quality taste to batch meals while maintaining rigid macro precision.
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
Lea & Perrins is the standard. A little goes a long way.
25
calories
2g
protein
1g
fat
11 servings per batch
Macro data sourced from USDA FoodData Central
Swap any ingredient and get recalculated macros instantly.
Set your goal to unlock — free, 30 secondsEach serving contains only 2g of protein and 25 calories, with 1g fat and 2g carbs. This sauce is designed as a high-volume, low-calorie topping rather than a macro contributor.
This recipe yields 11 servings using no-cook preparation, making it the quickest recipe to prepare in the PrepForge library. Mix and store immediately with zero cooking time required.
At only 25 calories per serving, this sauce is ideal for fat loss phases where you want to add flavor to lean proteins without significantly impacting daily calorie totals. Use it to enhance steak, chicken, or vegetable bowls while maintaining a calorie deficit.
per 2 tbsp · makes ~11 servings